Graduate Attributes
- Able to demonstrate advanced knowledge and skills in the interdisciplinary field of food science and nutrition.
- Develop the cognitive, technical, and creative skills necessary to underpin understanding of recent trends, innovations and problem solving by appropriate technologies and research methodologies with demonstrate personal accountability to applying solutions to food production and nutrition challenges.
- Interpret, critically analyses, and evaluate data generated through research activities to effectively understand and implement improved systems within food science and nutrition.
- Investigate and apply innovative approaches, strategies, and food programs in contemporary management of commercial food industry systems to avoid diseases caused by malnutrition or common mistakes in eating and preparation of food.
- Recognize the nutritional care of the individual and groups through the design and preparation of models of diets commensurate with their health and age.