• To recognize the basics and applications of biotechnology

  • Conduct and practicevarious basic laboratory equipment in the field of biotechnology and genetic engineering

  • Understanding the molecular diagnosis of pathogenic organisms, genetic diseases, genetically engineered foods, forensic diagnosis

  • Understanding the risk analysis and biosafety of genetically modified organisms and genetic diseases.

  • To cope with scientific developments by acquiring the latest entrepreneurship skills and latest technologies in the field of biotechnology

  • Practicing the teamwork and to gain the skills in modern genetic techniques

  • To obtain the Communication skills in the different fields of biotechnology for society services.